A La Carte

    • Appetizer

    • Edamame -$6

      Edamame -$6

    • Takoyaki (7pc) -$6

    • Shumai (Pork w/shrimp Dumpling)(5pc) -$7

    • Dynamite -$8

    • Dish of Tempura (2pc shrimp 4pc vegetable) -$10

    • Agedashi-Tofu (Deep fried tofu in tempura sauce) -$7.5

      Agedashi-Tofu (Deep fried tofu in tempura sauce) -$7.5

    • Simmered Pork Belly -$9

    • Deep Fried Chicken -$9

    • Baked Green Mussels (7pc) -$12

    • Pork Cutlet -$14

    • Dish of Soft Shell Crab (3pc) -$17

    • Tempura

    • Shrimp Tempura (3pc) -$7.5

    • Vegetable Tempura (6pc) -$7.5

    • Halibut Tempura (3pc) -$9

    • Teppanyaki

      Teriyaki sauce and/or Garlic ponzu sauce

    • Shishito Pepper -$6

    • Chicken -$10

    • Sliced Rib Eye -$15

    • Beef Tongue -$15

    • Rib Eye Steak (12oz) -$20

    • Broiled Fish

    • Saba (Blue Mackerel) -$7

    • Whole Squid -$8.5

    • Teriyaki Salmon -$10

    • Salmon Collar -$12

    • Black Cod -$15

    • Yellowtail Collar -$15

    • Fresh Water Eel -$18

    • Salad

    • Cucumber Sunomono -$6

    • Marinade Seaweed -$6

    • *Green Salad -$8

    • *Fresh Seaweed Salad -$10

    • *Tofu & Avocado Salad -$10

    • Shitake Mushroom salad -$10

    • Seafood Sunomono -$18

    • *Your Choice of dressing

      Soy, Creamy Sesame, Ginger(Gluten Free)

    • Sashimi

    • Sashimi of the day(10pc) -$25

    • Scottish Salmon (5pc) -$15

    • Yellowtail(5pc) -$16

    • Tuna (5pc) -$17

    • Tataki

    • Tataki of your choice (6pc) -$15

      Tataki of your choice (6pc) -$15

      Fresh Albacore, Fresh Tuna, Seared Tuna, Scottish Salmon, Yellowtail