A La Carte
-
-
Appetizer
-
Edamame -$6
-
Takoyaki (7pc) -$6
-
Shumai (Pork w/shrimp Dumpling)(5pc) -$7
-
Dynamite -$8
-
Dish of Tempura (2pc shrimp 4pc vegetable) -$10
-
Agedashi-Tofu (Deep fried tofu in tempura sauce) -$7.5
-
Simmered Pork Belly -$9
-
Deep Fried Chicken -$9
-
Baked Green Mussels (7pc) -$12
-
Pork Cutlet -$14
-
Dish of Soft Shell Crab (3pc) -$17
-
Tempura
-
Shrimp Tempura (3pc) -$7.5
-
Vegetable Tempura (6pc) -$7.5
-
Halibut Tempura (3pc) -$9
-
Teppanyaki
Teriyaki sauce and/or Garlic ponzu sauce
-
Shishito Pepper -$6
-
Chicken -$10
-
Sliced Rib Eye -$15
-
Beef Tongue -$15
-
Rib Eye Steak (12oz) -$20
-
Broiled Fish
-
Saba (Blue Mackerel) -$7
-
Whole Squid -$8.5
-
Teriyaki Salmon -$10
-
Salmon Collar -$12
-
Black Cod -$15
-
Yellowtail Collar -$15
-
Fresh Water Eel -$18
-
-
-
Salad
-
Cucumber Sunomono -$6
-
Marinade Seaweed -$6
-
*Green Salad -$8
-
*Fresh Seaweed Salad -$10
-
*Tofu & Avocado Salad -$10
-
Shitake Mushroom salad -$10
-
Seafood Sunomono -$18
-
*Your Choice of dressing
Soy, Creamy Sesame, Ginger(Gluten Free)
-
Sashimi
-
Sashimi of the day(10pc) -$25
-
Scottish Salmon (5pc) -$15
-
Yellowtail(5pc) -$16
-
Tuna (5pc) -$17
-
Tataki
-
Tataki of your choice (6pc) -$15
Fresh Albacore, Fresh Tuna, Seared Tuna, Scottish Salmon, Yellowtail
-
saori@caluyadesign.com
