Nigiri Sushi

    • Nigiri (2pc)

    • Inari -$3.75

    • Egg Cake -$4

    • Squid (Mongo) -$4

    • Smelt Roe -$5

    • Flying Fish Roe (Wasabi and/or Zuzu) -$5

    • Boiled Shrimp -$5

    • Octopus -$6

    • Scallop -$6

    • Salmon Roe -$6

    • Fresh Water Eel -$6

    • Sea Eel -$6

    • Salmon -$6.5

    • Smoked Salmon -$6.5

    • Albacore -$6.5

    • Yellowtail -$7

    • Halibut -$7

    • Seared Tuna -$7

    • Tuna -$7.5

    • Seared Salmon Belly -$7.5

    • Spot Prawn w/Deep Fried Head -$10

    • Saba(Blue Mackerel) -Current

    • Live Spot Prawn -Current

    • Toro (Tuna Belly) -Current

    • Uni (Sea Urchin) -Current

    • Nigiri Plate (6pc)

    • Edo-Mae -$16

      Egg cake, Tuna, Blue Mackerel, Coocked Scallop Fresh Water Eel, Boiled Shrimp

    • Regular -$18

      Tuna, Salmon, Albacore Yellowtail, 2pc White Fish

    • Hokkaido -$22

      Spot Prawn, Salmon, Scallop, Crab Leg Sea Urchin, Salmon Roe

    • All Salmon -$18

      2pc Seared Salmon Belly, 3pc Scottish Salmon, Salmon Roe

    • Aburi (Seared) -$18

      Tuna, Salmon Belly, Blue Mackerel Albacore, Yellowtail, Scallop

    • Omakase -$22

      Seasonal and recommended sushi chosen by sushi chef

    • Vegetable -$12

      Items may change due to season

    • Today's Special -Current

      See Special Board

Goshi-slo