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Japanese Restaurant Goshi | San Luis Obispo
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-MENU-

-MENU-

  • A La Carte
  • Lunch Specials
  • Dinner Menu
  • Rice Bowl / Noodle / Desserts
  • Roll
  • Nigiri Sushi
  • Drinks

    • Appetizer

    • Edamame -$6

      Edamame -$6

    • Takoyaki (7pc) -$6

    • Shumai (Pork w/shrimp Dumpling)(5pc) -$7

    • Dynamite -$8

    • Dish of Tempura (2pc shrimp 4pc vegetable) -$10

    • Agedashi-Tofu (Deep fried tofu in tempura sauce) -$7.5

      Agedashi-Tofu (Deep fried tofu in tempura sauce) -$7.5

    • Simmered Pork Belly -$9

    • Deep Fried Chicken -$9

    • Baked Green Mussels (7pc) -$12

    • Pork Cutlet -$14

    • Dish of Soft Shell Crab (3pc) -$17

    • Tempura

    • Shrimp Tempura (3pc) -$7.5

    • Vegetable Tempura (6pc) -$7.5

    • Halibut Tempura (3pc) -$9

    • Teppanyaki

      Teriyaki sauce and/or Garlic ponzu sauce

    • Shishito Pepper -$6

    • Chicken -$10

    • Sliced Rib Eye -$15

    • Beef Tongue -$15

    • Rib Eye Steak (12oz) -$20

    • Broiled Fish

    • Saba (Blue Mackerel) -$7

    • Whole Squid -$8.5

    • Teriyaki Salmon -$10

    • Salmon Collar -$12

    • Black Cod -$15

    • Yellowtail Collar -$15

    • Fresh Water Eel -$18

    • Salad

    • Cucumber Sunomono -$6

    • Marinade Seaweed -$6

    • *Green Salad -$8

    • *Fresh Seaweed Salad -$10

    • *Tofu & Avocado Salad -$10

    • Shitake Mushroom salad -$10

    • Seafood Sunomono -$18

    • *Your Choice of dressing

      Soy, Creamy Sesame, Ginger(Gluten Free)

    • Sashimi

    • Sashimi of the day(10pc) -$25

    • Scottish Salmon (5pc) -$15

    • Yellowtail(5pc) -$16

    • Tuna (5pc) -$17

    • Tataki

    • Tataki of your choice (6pc) -$15

      Tataki of your choice (6pc) -$15

      Fresh Albacore, Fresh Tuna, Seared Tuna, Scottish Salmon, Yellowtail

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    • Lunch Special (11:30am-1:45pm)

      Served with miso soup and your choice of 2 items from: Rice, Green Salad, Marinade Seaweed, Cucumber Salad, Cold Tofu.

    • Tempura & Teriyaki Chicken -$16

      Dish of tempura (2 shrimp, 2 veg) and Broiled chicken topped with teriyaki sauce

    • Tempura & Broiled Salmon Collar -$16

      Dish of tempura (2 shrimp, 2 veg) and broiled salmon collar

    • Tempura & Teriyaki Salmon -$17

      Dish of tempura (2 shrimp, 2 veg) and Broiled Salmon Collar

    • Tempura & Roll -$18

      Dish of tempura (2 shrimp, 2 veg) and one roll (choose from below)

    • Tempura & Nigiri Sushi -$20

      Dish of tempura (2 shrimp, 2 veg) and Four pieces of daily picked sushi

    • Tempura & Sashimi -$23

      Dish of tempura (2 shrimp, 2 veg) and Six pieces of daily picked sashimi

    • Tempura & Tataki -$23

      Dish of tempura (2 shrimp, 2 veg) and Six pieces sashimi (Albacore or Salmon) with special vinegar sauce

    • Roll & Roll -$18

      Choice of two rolls from below

    • Vegetable Roll Combo -$14

      Vegetable Roll Combo -$14

      Vegetable roll and avocado roll

    • Roll & Teriyaki Chicken -$16

      One roll (choose from below) and teriyaki salmon

    • Roll & Broiled Salmon Collar -$16

      One roll (choose from below) and Broiled salmon collar

    • Roll & Teriyaki Salmon -$17

      One roll (choose from below) and teriyaki salmon

    • Roll & Nigiri Sushi -$20

      Roll & Nigiri Sushi -$20

      One roll (choose from below) and Four pieces of daily picked sushi

    • Roll & Sashimi -$23

      Roll & Sashimi -$23

      One roll (choose from below) and Six pieces of daily picked sashimi

    • Roll & Tataki -$23

      One roll (choose from below) and 6 pieces Sashimi (Albacore or Salmon) with special vinegar sauce

    • Chicken Sukiyaki -$15

      Sliced Chicken, tofu and a variety of vegetables.

    • Nigiri Sushi -$18

      Chef's choice of six pieces nigiri sushi

    • Tataki -$20

      Eight pieces Sashimi (Albacore or Salmon) with special vinegar sauce

    • Chirashi -$24

      Variety of sashimi and egg cake over sushi rice bowl

    • Sashimi -$25

      Sashimi -$25

      Chef's choice of ten pieces sashimi

    • Lunch Roll Options

    • (Regular or Spicy)

      Vegetable roll
      California Roll
      Tuna Roll
      Yellowtail Roll
      Salmon Roll
      Albacore Roll
      Scallop Roll
      Smoked Salmon Roll
      Small Eel Roll
      Small Albacore Roll w/ Garlic Chips
      Shrimp Tempura Roll
      Salmon Skin Roll
      1/2 Eel Roll & Shrimp Tempura Roll
      1/2 Salmon & Avocado Roll
      1/2 Rainbow Roll
      1/2 Seared Tuna w/ Black Pepper Roll
      1/2 Large Albacore Roll w/Garlic Chips
      2 Hand Rolls (Spicy Tuna & Cucumber)

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    • Teishoku (Dinner)

      Served with miso soup, green salad, rice, marinade seaweed and daily appetizer.

    • Tempura -$20

      Two shrimp, one white fish and four vegetable tempura

    • Sukiyaki -$23

      Thinly sliced beef, tofu and a variety of vegetables served in the hot pan

    • Yosenabe -$28

      Varieties of seafood, chicken and seasonal vegetables in a fish broth

    • Yakizakana -Broiled Fish-

      Yakizakana -Broiled Fish-

      Saba (Blue Mackerel) -$15
      Whole Squid -$16.5
      Teriyaki Salmon -$18
      Salmon Collar -$20
      Yellowtail Collar (photo) -$23
      Black Cod -$23
      Fresh Water Eel -$26

    • Teppan-Yaki

      Teppan-Yaki

      (Teriyaki Sauce and/or Garlic Ponzu Sauce)

      Chicken Thigh -$18
      Sliced Rib Eye -$23
      Rib Eye Steak (12oz) -$28

    • Pork Cutlet -$22

      5pc Breaded pork tenderloin

    • Goshi Teriyaki -$27

      Served with 4pc sushi, teriyaki(Beef or chicken or salmon), one roll (choose one from below), dish of tempura

    • Goshi Sashimi -$30

      Served with 4pc sushi, 5pc sashimi, one roll (choose one from below), dish of tempura

    • Goshi Tataki -$30

      Served with 4pc sushi, 5pc albacore tataki, one roll (choose one from below), dish of tempura

    • Tempura & Sashimi -$28

      Served with 2pc shrimp,2pc veg tempura ,7pc chef's choice sashimi , one roll (choose one from below)

    • Tempura & Teriyaki Chicken, Salmon, and Yakiniku -$22 Beef -$25

      Served with 2pc shrimp,2pc veg tempura,Teriyaki(Beef or chicken or salmon)or Yakiniku ,one roll (choose one from below)

    • Sashimi &Teriyaki Chicken,Salmon, and Yakiniku -$28 Beef -$31

      Served with 8pc chef's choice sashimi ,Teriyaki(Beef or chicken or salmon)or Yakiniku

    • Tataki & Teriyaki Chicken,Salmon, and Yakiniku -$28 Beef -$31

      Served with 8pc Albacore Tataki ,Teriyaki(Beef or chicken or salmon)or Yakiniku

    • Sashimi -$35

      12 pieces of sashimi chosen by chef

    • Kanpai Boat for 2

    • Kanpai Boat for 2 -$70

      Kanpai Boat for 2 -$70

      Twelve pieces of sushi, ten pieces of sashimi, two rolls of your choice) and edamame served on the large boat.
      Includes dish of tempura, two miso soups and two ice creams. (Items may change due to season)

      Roll Choice: (Regular or Spicy)
      Cucumber Roll,  California Roll, Vegetable Roll, Tuna Roll, Shrimp Tempura Roll, Yellowtail Roll, Salmon Roll, Salmon Skin Roll, Albacore Roll, Scallop Roll, Smoked Salmon Roll, Eel Roll (Small), Albacore Roll w/Garlic chips (Small)

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    • Rice Bowl

      All rice bowls include miso soup and salad

    • Gyu Don -$9

      Stewed thinly sliced beef, onion and yam-starched noodles

    • Yakitori Don -$9

      Marinated and broiled chicken with sweet soy sauce

    • Teriyaki Chicken Don -$9

      Grilled chicken and vegetables with teriyaki sauce

    • Sesame Chicken Don -$9

      Fried chicken w/sweet soy sauce and sesame

    • Katsu Don -$10

      Breaded pork cutlet, onion and egg

    • Ten Don -$14

      Three shrimp, two vegetables and one halibut tempura

    • Yakiniku Don -$15

      Broiled thin sliced rib eye with special BBQ sauce

    • Una Don -$18

      Broiled fresh water eel with house specialty sweet soy sauce

    • Hokkai Don -$32

      Hokkai Don -$32

      salmon sashimi ,ikura, sweet shrimp, scallop,uni, egg cake,crab and hokki clam over a sushi rice bowl

    • Chirashi Sushi -$30

      Chirashi Sushi -$30

      Combination of varieties of fresh sashimi, egg cake and seasonal vegetables over a sushi rice bowl

    • Noodle

      Udon (Thick wheat flour noodle) or Soba (Thin buckwheat noodle)

    • Plain -$6

      Noodle and soup

    • Wakame -$6

      Wakame seaweed and fish cake

    • Tanuki -$8

      Tempura crumbles and fish cake

    • Kitsune -$8

      Cooked soy bean curd and fish cake

    • Chicken -$10

      Cooked chicken and dried seaweed

    • Sansai -$10

      Japanese edible wild plants

    • Tempura -$13.5

      Three shrimp tempura

    • Duck -$14

      Cooked duck, green onions and grated daikon radish

    • Nabeyaki -$15

      Chicken,Mushroom,Bamboo,Green onion,Egg cake and Fish cake Served with a shrimp and a vegetable tempura on the side.

    • Add-on Items

    • Steamed Rice -$2.5

    • Miso Soup -$2.5

    • Small Cucumber Salad -$2.5

    • Small Green Salad -$2.5

    • Small Seaweed Salad -$2.5

    • Natto (Fermented Beans) -$4

    • Tororo (Granted Mountain Yam) -$4

    • Chicken Curry with Rice -$5

    • Mini Gyu Don -$5

    • Mini Ten Don -$5

    • Dessert

    • Ice Cream -$2.5

      Green Tea, Red Bean, Black Sesame, Vanilla

    • Mochi Ice Cream (1pc) -$2

      Red Bean, Black Sesame, Chocolate

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    • Seaweed Outside Roll (6pc)

    • Natto -$5

    • Cucumber -$5

    • Kanpyo -$5

    • Ume / Cucumber -$5

    • Oshinko -$5

    • Scallop -$7

    • Albacore -$7.5

    • Salmon -$7.5

    • Smoked Salmon -$7.5

    • Yellowtail -$8

    • Tuna -$8.5

    • Futomaki (4pc) -$7.5

    • Hand Roll (1pc)

    • Natto -$4

    • Cucumber -$4

    • Shrimp Tempura -$5

    • Vegetable -$5

    • California -$5.5

    • Salmon -$6.5

    • Smoked Salmon -$6.5

    • Salmon Skin -$6

    • Albacore -$6.5

    • Scallop -$6

    • Fresh Water Eel -$6

    • Tuna -$7.5

    • Yellowtail -$7

    • Salmon / Avocado -$7

    • Crab / Asparagus -$8

    • Soft Shell Crab -$8

    • Rice Outside

    • California

      Half (4pc) -$3
      Full (8pc) -$6

    • California with Masago

      Half (4pc) -$4
      Full (8pc) -$8

    • Vegetable

      Half (4pc) -$3
      Full (8pc) -$6

    • Salmon Skin

      Half (4pc) -$4
      Full (8pc) -$8

    • Shrimp Tempura

      Half (4pc) -$4
      Full (8pc) -$8

    • Calamari Tempura

      Half (4pc) -$5
      Full (8pc) -$10

    • Fresh Water Eel

      Half (4pc) -$6
      Full (8pc) -$12

    • Spicy Albacore with Garlic Chips

      Half (4pc) -$7.5
      Full (8pc) -$15

    • Crab / Asparagus

      Half (4pc) -$8
      Full (8pc) -$16

    • Soft Shell Crab

      Half (4pc) -$8
      Full (8pc) -$16

    • Salmon / Avocado

      Half (4pc) -$8
      Full (8pc) -$16

    • Rainbow

      Half (4pc) -$8
      Full (8pc) -$16

    • Halibut Tempura

      Half (4pc) -$8
      Full (8pc) -$16

    • Eel / Shrimp Tempura

      Half (4pc) -$8
      Full (8pc) -$16

    • Seared Tuna with Black Pepper

      Half (4pc) -$8.5
      Full (8pc) -$17

    • Hokkai(Real crab, Uni,I kura, Salmon)

      Half (4pc) -$12
      Full (8pc) -$24

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    • Nigiri (2pc)

    • Inari -$3.75

    • Egg Cake -$4

    • Squid (Mongo) -$4

    • Smelt Roe -$5

    • Flying Fish Roe (Wasabi and/or Zuzu) -$5

    • Boiled Shrimp -$5

    • Octopus -$6

    • Scallop -$6

    • Salmon Roe -$6

    • Fresh Water Eel -$6

    • Sea Eel -$6

    • Salmon -$6.5

    • Smoked Salmon -$6.5

    • Albacore -$6.5

    • Yellowtail -$7

    • Halibut -$7

    • Seared Tuna -$7

    • Tuna -$7.5

    • Seared Salmon Belly -$7.5

    • Spot Prawn w/Deep Fried Head -$10

    • Saba(Blue Mackerel) -Current

    • Live Spot Prawn -Current

    • Toro (Tuna Belly) -Current

    • Uni (Sea Urchin) -Current

    • Nigiri Plate (6pc)

    • Edo-Mae -$16

      Egg cake, Tuna, Blue Mackerel, Coocked Scallop Fresh Water Eel, Boiled Shrimp

    • Regular -$18

      Tuna, Salmon, Albacore Yellowtail, 2pc White Fish

    • Hokkaido -$22

      Spot Prawn, Salmon, Scallop, Crab Leg Sea Urchin, Salmon Roe

    • All Salmon -$18

      2pc Seared Salmon Belly, 3pc Scottish Salmon, Salmon Roe

    • Aburi (Seared) -$18

      Tuna, Salmon Belly, Blue Mackerel Albacore, Yellowtail, Scallop

    • Omakase -$22

      Seasonal and recommended sushi chosen by sushi chef

    • Vegetable -$12

      Items may change due to season

    • Today's Special -Current

      See Special Board

X

    • Hot Sake

    • House Sake (Hot) Ozeki Premium Junmai

      Junmai SMV +4  Acidity 1.6 (L) $8 (S) $5.5

    • Hire Sake

      Blow Fish Fin in Hot Sake  $8

    • Cold Sake (Dry)

    • Otokoyama

      Tokubetsu Junmai SMV +14   Acidity 1.3 Region: Hokkaido   (300ml / $22)

    • Onikoroshi

      Honjozo SMV +10 Acidity 1.5 Known for its dry and brisk flavor  Region Miyagi   (300ml / $17 )  ( 270ml / $40)

    • Suijin

      Junmai SMV+10  Acidity 1.5  Region: Iwate   (300ml / $17)  (720ml / $17)

    • Horin

      Junmai Daiginjo SMV +8  Acidity 1.0 Exceptionally smooth with a long clean finish Region: Kyoto  (300ml / $25)

    • Suigei

      Tokubetsu Junmai SMV+7  Acidity 1.6 Region: Kochi b (300ml / $20)

    • Hakkaisan

      Junmai Ginjo SMV+5   Acidity 1.3  Region: Niigata  (300ml / $26)

    • Jozen Mizu No Gotoshi

      JunmaiGginjo SMV+5  Acidity 1.3  Region: Niigata  (300ml / $18)

    • Taisetsu

      JunmaiGginjo SMV+4  Acidity 1.3  Region: Hokkaido  (300ml / $18)

    • Dassai50

      Junmai Daiginjo   SMV+4     Acidity 1.4  Region: Yamaguchi (300ml / $18)

    • Cold Sake (Smooth)

    • Kubota

      Junmai Daiginjo SMV+-0     Acidity 1.3 Region:Niigata (300ml / $21)  (720ml / $50)

    • Black&Gold

      Junmai SMV SMV± 0 Acidity 1.5 Fruity, smooth, and well balanced with a long finish   Region: California (720ml / $38)

    • Kikusui

      Junmai SMV +1  Acidity 1.6  Region: Niigata (300ml / $18) (720ml / $42) (1800ml / $80)

    • Kamotsuru

      Sp Gold Daiginjo SMV+1.5  Acidity 1.4  Region: Hiroshima (180ml only / $18)

    • Kubota Hekiju

      Juneau Daiginjo  SMV+2   Acidity 1.3 Region: Niigata (Glass / $15) (720ml / $78) (1800ml / $172)

    • Kubota Manju

      Junmai Daiginjo SMV+2     Acidity 1.2 Region:Niigata (300ml / $50)

    • Born Gold

      Junmai Daiginjo SMV+2  Acidity 1.5  Region: Fukui (720ml / $48)

    • Kanchiku

      Junmai Daiginjo  SMV+3  Acidity 1.6  Region: Nagano (300ml / $28)

    • Nigori & Sparkling

    • Poochi Poochi

      Sparkling Sake   SMV-20 Acidity 1.5 Region: Fukushima (300ml / $15)

    • Perfect Snow Kikusui

      Nigeria SMV-19  Acidity 1.6  Region: Niigata (300ml / $15)

    • Kurosawa

      Nigori SMV-50  Acidity +-0  Region: Nagano (300ml / $14)

    • Goshi Sake Sampler

    • Goshi's Sake Sampler

      1. Nigori $9
      (Perfect Snow, Shochikubai, Kurosawa)

      2. Plum Wine $12
      (Beninanko, Choya, Nigori Plum Wine

      3. Junmai Selection $12
      (Suijin, Otokoyama, Kikusui)

      4. Daiginjo Selection $16
      (Dassai 50, Horin, Kanchiku)

      5. Kubota $15
      (Daiginjo, Hekiju, Senju)

      6. Born $18
      (Gold, Genshu, Tokubetsu Junmai)

    • Beer

    • Sapporo

      Sapporo (22.3 oz) $8  (12 oz)  $5.5
      Sapporo Light (12 oz) $ 5.5

    • Kirin

      Kirin Ichiban (22 oz) $8  (12 oz) -$5.5

    • Asahi

      Asahi Super Dry (21.4 oz)  $8  (12 oz)  $5.5
      Asahi Black (11.3 oz)  $7
      Asahi Super Dry Draft (14 oz)  $7
      Asahi Draft Beer Tower (100 oz)  $45

    • Other Beer

      Echigo Koshihikari Rice Beer (11.15 oz)  $7
      Matcha IPA Beer (11.15 oz)  $9

    • Wine

    • Chamisal Chardonnay ( San Luis Obispo )

      Glass -$9 Bottle -$35

    • Tangent Sauvignon Blanc ( Edna Vally )

      Glass -$8.5 Bottle -$32

    • Pomar Junction Viognier ( Templeton )

      Glass -$9 Bottle -$35

    • Malene Rose ( San Luis Obispo )

      Glass -$8.5 Bottle -$32

    • Tobin James Zinfandel ( Paso Robles )

      Glass- -$9 Bottle -$35

    • J. Lohr Cabernet Sauvigno ( Paso Robles )

      Glass -$9.5  Bottle -$36

    • Tolosa Pinot Noir ( San Luis Obispo )

      Glass -$9 Bottle -$35

    • Choya Plum Wine ( Japan )

      Glass -$6

    • Beninanko Plum Wine ( Japan )

      Glass -$7

    • Nigori Plum Wine (Japan)

      Glass -$6.5  Bottle -$37

    • Shochu

    • Hakutake Shiro

      (Rice) 200ml $12

    • Iichiko Seirin

      (Barley) 200ml $12

    • Iichiko Bar Yuzu

      (Barley) 375ml $17

    • Chu-Hi

      Premium malt beverage with natural flavors

    • Unsweetened -$6

      - Fresh Lemon
      - Oolong Tea
      - Ume

    • Sweetened -$6

      - Yuzu
      - Lychee
      - White Peach
      - Plum Wine

    • Other

    • Yuzu Sparkling Jelly Sake $8

    • Soft Drinks

    • Soft Drinks -$2.5

      Coke , Diet Coke , Sprite , Lemonade ,Iced Green Tea ( Free Refill )

    • Ramune (200ml) -$3.5

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Hours & Info

570 Higuera St, Suite# 155, San Luis Obispo, CA 93401
(805) 543-8942
Lunch: Tue-Sat 11:30am - 1:45pm
Dinner: M-Thu 5pm - 9:30pm, Fri-Sat:5pm - 10pm
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